The Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives, solely by mechanical processes, in conditions that do not alter the aroma or taste. It is an olive oil extracted from fresh and healthy olives selected. It is a genuine and typical product, a quality product par excellence.
Varieties of Olive Used:
- Galega Vulgar
Colour – Golden Yellow or Greenish Yellow.
Storage Conditions – Must be kept away from light and heat.
Durability Date – Maximum 18 months, after extraction date.
Acidity (%) ≤ 0,8
Peroxide value (meqO2/kg) ≤ 20
Energetic value – 890 Kcal (3724 kj)
Lipids – 99 g
Cholesterol – 0.2 mg
Vitamin E – 15 mg (125% of the recommended daily dose)