Description
Extra Virgin Olive Oil is a superior olive oil obtained directly from olives, solely by mechanical means.
Olive Varieties Used:
– Verdeal
– Charging
– Cordovil
– Sikitita
Color – Golden yellow or greenish.
Storage conditions – Keep away from light and heat.
Shelf life – Maximum 18 months from date of extraction.
Product characteristics:
Acidity (%) ≤ 0.8
Peroxide value (meqO2/kg) ≤ 20
Nutritional composition:
Energy value – 890 Kcal (3724 kj)
Lipids – 99 g
Cholesterol – 0.2 mg
Vitamin E – 15 mg (125% of the recommended daily dose)
Reviews
There are no reviews yet.