The Virgin Olive Oil is an oil obtained directly from olives, solely by mechanical processes.
Colour – Golden Yellow or Greenish Yellow.
It should be kept away from light and heat.
Acidity (%) ≤ 2,0
Peroxide value (meqO2/kg) ≤ 20
Storage Conditions – Must be kept away from light and heat.
Durability Date – Maximum 18 months, after extraction date.