Description
📅Saturday | March 23rd
🕕12h30-15h00
📍 Venue: Casa das Talhas | Adega de Vidigueira
🎟️ Value: 65€
🎉 Maximum capacity: 100 people
🥳 Entry: on presentation of receipt (printed or digital).
Talha à Mesa | Wine Lunch with Chef João Mourato – Saturday 23rd ➝ 12:30pm
65,00€ VAT incl.
Wine Lunch with Chef João Mourato
- Starter: Cream of potato and chorizo, crispy octopus and bell pepper oil
- Fish Dish: Fried dogfish with cardoons and beans
- Meat Dish: Roast lamb with silarcas calducho and spinach salad
- Dessert: Sweet crumbs, drunken pear and pennyroyal salad with grapefruit ice cream
Meal paired with different talha wines
50 in stock
