Vila dos Gamas
Antão Vaz DOC

Citrus colour, with tropical fruit aromas and light mineral notes. It has a full-bodied and unctuous taste. The freshness gives it a long and harmonious finish.

The grape variety that contributes to the specificity of this wine is Antão Vaz.

How to pair with food

The aroma of tropical fruit present in this wine, from the Antão Vaz grape variety, surprises with every sip. This Vila dos Gamas, due to its aromatic harmony, can be combined with cheese, as well as with a typical Alentejo Garlic Açorda.

Garrafa de vinho deitada, Vila dos Gama Antão Vaz

Technical Data Sheet

Origin
Designation: Vila dos Gamas – Antão Vaz
Type: White
Classification: DOC (Registered Designation of Origin) Alentejo
Sub-Region: Vidigueira

Analytical Parameters
Alcoholic Content: 14% vol.

Logistics and Packaging
Capacity: 750 ml

Organoleptic Properties
Service Temperature: 8ºC – 10ºC

Storage
Position: Lateral
Temperature: 14ºC – 18ºC
Light: Preferably protected from light

Oenologist
Luís Morgado Leão