Vínica Velha

Spirits obtained from a careful distillation, in copper stills, of selected wines from freshly fermented musts, without the addition of sulphur dioxide. It aged in the ACVCA cellars for many years and there it acquired its topaz brownish beauty, as well as the deep aroma and flavour of the oak wood where it aged. It is a fine and soft spirit, with a slightly vanilla taste and a long and very smooth finish.