Grape Harvest Programs

During the month of September

Visit to the vineyards and the harvesting process, snack in the vineyard, visit to the wine cellar facilities, accompanying the vinification process, lunch with wine tasting.

Visit the vineyards of our members and learn all about the art of grape harvesting. At mid-morning enjoy a break for a “bucha”, or mid-morning snack filled with some delicacies of the region, such as bread from Vidigueira, black pork paio (traditional sausage), cheeses, olives and cracklings. After the snack it’s time to return to the Wine cellar and get a closer look at the winemaking process. End the activity with a tasting lunch with a good glass of wine at our Casa das Talhas and the offer of a bottle of wine per person.

programa das vindimas acvca
programa das vindimas acvca
programa das vindimas acvca


Appetizer: Melon soup with ham (with Vidigueira Branco)
Main course: Grilled pork strips with asparagus stew (with Vidigueira Grande Escolha Red wine)
Dessert: Apple crumble with caramel crumble and ice cream
(with Vidigueira Licoroso Red wine)

Subject to prior booking and availability
Visit duration: 6 hours
Capacity: Minimum 4 people | Maximum 50 people

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