Perrum, yes, you read it right – indigenous grape variety, native to Alentejo, but almost extinct, disappeared from vineyards only in very few vineyards, being almost only used to add freshness and acidity to white blends, especially in combination with another unique grape variety in the region – but meanwhile more publicized, also thanks to Adega da Vidigueira – the Antão Vaz.

This is, therefore, the only Perrum in Portugal and in the world, a monovarietal from a grape variety that not even the connoisseurs know and, therefore, the most recommended wine for those looking to surprise, even those friends who are annoying because they recognize the grape varieties (or at least the Tourigas, Alvarinhos and Rieslings) blindfolded.

It is not yet known how it will evolve, if kept this Perrum will gain or lose qualities, but it is already praiseworthy that Adega da Vidigueira has rehabilitated the variety, creating this great young wine, very clear in its light copper tone, with a fresh aroma (but not very exuberant), creamy and mineral profile, with floral and slightly salty notes. In short, it is simple but different – what more could you ask for?